Perusahaan Penyedia Makanan Ringan Berbahan Dasar Sorgum

Wicaksono, Anindito and Dwiyanari, Cesiorina Putri and Astari, Dita and Djakasaputra, Marico and Hasanah, Nurul (2011) Perusahaan Penyedia Makanan Ringan Berbahan Dasar Sorgum. Masters thesis, Universitas Prasetiya Mulya.

[thumbnail of 01. COVER.pdf] Text
01. COVER.pdf - Cover Image

Download (306kB)
[thumbnail of 02. KATA PENGANTAR.pdf] Text
02. KATA PENGANTAR.pdf - Published Version
Restricted to Repository staff only

Download (264kB) | Request a copy
[thumbnail of 03. ABSTRAK.pdf] Text
03. ABSTRAK.pdf - Published Version

Download (328kB)
[thumbnail of 04. DAFTAR ISI.pdf] Text
04. DAFTAR ISI.pdf - Published Version
Restricted to Repository staff only

Download (932kB) | Request a copy
[thumbnail of 05. BAB 1.pdf] Text
05. BAB 1.pdf - Published Version
Restricted to Repository staff only

Download (382kB) | Request a copy
[thumbnail of 06. BAB 2.pdf] Text
06. BAB 2.pdf - Published Version
Restricted to Repository staff only

Download (487kB) | Request a copy
[thumbnail of 07. BAB 3.pdf] Text
07. BAB 3.pdf - Published Version
Restricted to Repository staff only

Download (871kB) | Request a copy
[thumbnail of 08. BAB 4.pdf] Text
08. BAB 4.pdf - Published Version
Restricted to Repository staff only

Download (625kB) | Request a copy
[thumbnail of 09. BAB 5.pdf] Text
09. BAB 5.pdf - Published Version
Restricted to Repository staff only

Download (262kB) | Request a copy
[thumbnail of 10. BAB 6.pdf] Text
10. BAB 6.pdf - Published Version
Restricted to Repository staff only

Download (554kB) | Request a copy
[thumbnail of 11. BAB 7.pdf] Text
11. BAB 7.pdf - Published Version
Restricted to Repository staff only

Download (1MB) | Request a copy
[thumbnail of 12. BAB 8.pdf] Text
12. BAB 8.pdf - Published Version
Restricted to Repository staff only

Download (1MB) | Request a copy
[thumbnail of 13. BAB 9.pdf] Text
13. BAB 9.pdf - Published Version
Restricted to Repository staff only

Download (610kB) | Request a copy
[thumbnail of 14. BAB 10.pdf] Text
14. BAB 10.pdf - Published Version
Restricted to Repository staff only

Download (563kB) | Request a copy
[thumbnail of 15. BAB 11.pdf] Text
15. BAB 11.pdf - Published Version
Restricted to Repository staff only

Download (319kB) | Request a copy
[thumbnail of 16. LAMPIRAN.pdf] Text
16. LAMPIRAN.pdf - Published Version
Restricted to Repository staff only

Download (5MB) | Request a copy

Abstract

PT. Sehat Indonesia Satu (PT. SIS) produces healthy and affordable snack for kids in Indonesia. One of the company‟s mission is to increase the nutrition of Indonesian children through snack which is not only healthy but also high in protein and affordable. The protein source comes from sorghum, one of important cereal crops in the world. Katari is offered by PT. SIS as a solution to consumer who likes snacking and at the same time increases their intake of protein. Sorghum flour contains more protein compared to rice flour and wheat flour, which are the main ingredients in most snacks sold in Indonesia. The target market for Katari are children within 5–13 years who come from family with expenditures less than 1 million/month per capital. Katari will be distributed through modern channel (minimarket, hypermarket, local supermarket), and traditional channel (small shop, stall) with the marketing area in Java and Sumatera. In the first year, PT. SIS will launch two variants of Katari, chocolate and barbecue flavor, while cheese and roasted corn flavor will be launched in the third year to meet consumer needs. In operations, PT. SIS will have partnership with distributor for selling and distributing the product. Since it will be very costly and required long time to build the distribution channel, the company will give allowance to distributor for delivering and selling the product. Furthermore, PT. SIS will have partnership with supplier especially sorghum farmers with whom PT. SIS will have long term and mutual partnership. The Sorghum farmers ensure the availability and give lower price but with higher quality since the sorghum seed will be provided from PT. SIS. Human resource aspect in PT. SIS is designed to optimize employee‟s productivity by developing corporate cultures which is aligned with company‟s vision and mission. PT. SIS will try to communicate these corporate cultures, values, vision, and mission to every level of employee. Indonesia, particularly Java and Sumatera, has a vast potential market for snack since the islands are more populous and the infrastructure are better compared to other islands in Indonesia. The market demand for the year 2012 is projected to be over 85 million packages and will continue to grow, along with Indonesian population growth. From financial perspective, this business aim to increase the company value to its shareholder. PT. SIS will have IDR 24 billion as its initial investment gradually to optimize the working capital. Feasibility analysis shows NPV with terminal value amounting to nearly 275 billion Indonesian rupiahs, 4.67 years of Discounted Payback Period, and 50.65 million units to reach break-even point (BEP). Based on those figures, it can be concluded that this business is worth proceeding as it creates high shareholders‟ value.

Item Type: Thesis (Masters)
Uncontrolled Keywords: Capital-Budgeting Financial Investment-Return, Children High-Protein Sorghum-Snack, Contractor-Distributor Allowance Logistics-Partnership, Corporate-Venture Break-Even Volume, Indigenous-Crop Sorghum Farmer-Supply, Low-Income Socioeconomic Demographic-Targeting
Subjects: H Social Sciences > HD Industries. Land use. Labor
Divisions: School of Business and Economics > S2 Business Management
Depositing User: Librarian 04 at Universitas Prasetiya Mulya
Date Deposited: 01 Jun 2026 15:06
Last Modified: 01 Jun 2026 15:06
URI: https://elib.prasetiyamulya.ac.id/id/eprint/3045

Actions (login required)

View Item
View Item