Upaya Pengendalian Biaya Kitchen Daily Operation di Hotel A

Sutipto, Kezia Dwi and Klarissa, Oribela (2024) Upaya Pengendalian Biaya Kitchen Daily Operation di Hotel A. Other thesis, Universitas Prasetiya Mulya.

Text
01. COVER.pdf - Cover Image
Download (230kB)

[thumbnail of 02. LEMBAR PERNYATAAN.pdf]

Text
02. LEMBAR PERNYATAAN.pdf - Published Version
Restricted to Repository staff only
Download (707kB) | Request a copy

[thumbnail of 03. LEMBAR PERSETUJUAN.pdf]

Text
03. LEMBAR PERSETUJUAN.pdf - Published Version
Restricted to Repository staff only
Download (542kB) | Request a copy

Text
04. KATA PENGANTAR.pdf - Published Version
Restricted to Repository staff only
Download (165kB) | Request a copy

Text
05. ABSTRAK.pdf - Published Version
Download (186kB)

Text
06. DAFTAR ISI.pdf - Published Version
Restricted to Repository staff only
Download (209kB) | Request a copy

Text
07. BAB 1.pdf - Published Version
Restricted to Repository staff only
Download (11MB) | Request a copy

Text
08. BAB 2.pdf - Published Version
Restricted to Repository staff only
Download (2MB) | Request a copy

Text
09. BAB 3.pdf - Published Version
Restricted to Repository staff only
Download (589kB) | Request a copy

Text
10. BAB 4.pdf - Published Version
Restricted to Repository staff only
Download (469kB) | Request a copy

Text
11. BAB 5.pdf - Published Version
Restricted to Repository staff only
Download (960kB) | Request a copy

Text
12. BAB 6.pdf - Published Version
Restricted to Repository staff only
Download (193kB) | Request a copy

Text
13. DAFTAR PUSTAKA.pdf - Published Version
Restricted to Repository staff only
Download (219kB) | Request a copy

Text
14. LAMPIRAN.pdf - Published Version
Restricted to Repository staff only
Download (5MB) | Request a copy

Abstract

Hotel A merupakan salah satu hotel luxury yang berada di bawah M Group International. Dalam operasionalnya, tentu masih ditemukan beberapa tantangan atau permasalahan yang menghambat kelancaran bisnisnya. Project Improvement ini bertujuan untuk mengidentifikasi serta memberikan solusi terhadap masalah prioritas yang sudah ditentukan. Masalah prioritas yang ditemukan di Hotel A adalah biaya kitchen daily operation yang melebihi anggaran yang sudah ditentukan. Dalam mengumpulkan data, penulis menggunakan metode kualitatif, khususnya wawancara, observasi, dan studi dokumen. Kemudian, data tersebut dianalisis menggunakan pendekatan Define, Measure, Analyze, Improve, dan Control (DMAIC). Melalui Project Improvement ini, diharapkan biaya kitchen daily operation di Hotel A bisa lebih terkontrol agar dapat menghindari dampak jangka panjang.

Item Type:	Thesis (Other)
Uncontrolled Keywords:	Kitchen Operational Cost, Cost Control, Operational Efficiency, DMAIC, Hospitality Management, Process Improvement
Subjects:	H Social Sciences > H Social Sciences (General) T Technology > TX Home economics
Divisions:	School of Business and Economics > S1 Hospitality Business
Depositing User:	Librarian 04 at Universitas Prasetiya Mulya
Date Deposited:	13 Feb 2026 01:50
Last Modified:	13 Feb 2026 01:50
URI:	https://elib.prasetiyamulya.ac.id/id/eprint/797

Actions (login required)

: View Item