Pengaruh Perubahan Kinerja Environmental, Social, dan Governance terhadap Perubahan Profitabilitas Industri Makanan dan Minuman di Amerika Serikat

Lukman, Kayla and Rengganis, Raissa and Pangestu, Revinna (2023) Pengaruh Perubahan Kinerja Environmental, Social, dan Governance terhadap Perubahan Profitabilitas Industri Makanan dan Minuman di Amerika Serikat. Other thesis, Universitas Prasetiya Mulya.

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Abstract

Beberapa tahun terakhir, tidak sedikit perusahaan publik yang mulai mengadopsi praktik environmental, social, dan governance (ESG) ke dalam operasional bisnis perusahaan. Saat ini, ESG dijunjung sebagai alat pertimbangan non-finansial yang dapat mempengaruhi profitabilitas perusahaan. Oleh karena itu, penelitian ini menguji pengaruh perubahan kinerja environment, social, dan governance (ESG) terhadap perubahan profitabilitas perusahaan makanan dan minuman di Amerika Serikat. Kinerja ESG diukur dengan environmental, social, dan governance pillar scores dari Refinitiv, sedangkan profitabilitas diukur dengan return on asset. Studi ini meneliti 49 perusahaan makanan dan minuman di Amerika Serikat periode 2016-2021 menggunakan regresi data panel. Hasil penelitian menunjukkan bahwa perubahan kinerja social dan governance memiliki pengaruh positif yang signifikan terhadap perubahan profitabilitas perusahaan, sedangkan perubahan kinerja environment berpengaruh negatif signifikan terhadap perubahan profitabilitas perusahaan.

Item Type: Thesis (Other)
Uncontrolled Keywords: Perubahan Kinerja, Environmental, Social, Governance, ESG, Profitabilitas
Subjects: H Social Sciences > HD Industries. Land use. Labor
Divisions: School of Business and Economics > S1 Finance and Banking
Depositing User: Librarian 05 at Universitas Prasetiya Mulya
Date Deposited: 08 Jun 2026 09:13
Last Modified: 08 Jun 2026 09:13
URI: https://elib.prasetiyamulya.ac.id/id/eprint/212

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